Thursday, December 22, 2005

My salmon recipe

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To mark the last Friday abstinence of the year, according to the Prayer Book, I wanted to celebrate the occasion by sharing my favorite fish recipe.

1. Buy a frozen whole fillet of salmon (available at Wal-Mart grocery for $5.44).
2. Thaw overnight.
3. Spread on pesto sauce
4. Throw it on the grill and cook med-high for approximately 12 minutes.
5. Prepare a side dish, such as green beans or other veggies.
6. Enjoy.

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