Thursday, December 22, 2005
My salmon recipe
To mark the last Friday abstinence of the year, according to the Prayer Book, I wanted to celebrate the occasion by sharing my favorite fish recipe.
1. Buy a frozen whole fillet of salmon (available at Wal-Mart grocery for $5.44).
2. Thaw overnight.
3. Spread on pesto sauce
4. Throw it on the grill and cook med-high for approximately 12 minutes.
5. Prepare a side dish, such as green beans or other veggies.
6. Enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment